DAIRY-FREE ICE CREAM

We partner with Ghanaian growers to source only the finest sun-ripened fruit and creamiest coconut milk, and rush these straight from tree to tub to create our delicious fresh-tasting ice cream.

FREQUENTLY ASKED QUESTIONS

You can choose from the three variants of Blue Skies ice cream:

• Mango and Passionfruit
• Chocolate and Orange
• Coconut

Let your ice cream soften at room temperature for five minutes, before eating to ensure you enjoy the best taste and texture with every mouthful.

We go to extraordinary lengths for the love of fresh so we grow, cut, produce and package at source. Other companies might grow fruit in one place, then ship it, and then cut, produce and package it in another country – a process which we argue takes away the freshness.
We put love and care into everything we do so we hand pick our fruit at the optimum moment of ripeness, then we rush it to our facility. This ensures that when we start to process the fruit, it is as fresh from the harvest as possible, sometimes just a few hours. We then hand-cut, before churning it with our creamy coconut milk (also chopped by hand).

Our ice cream is best stored in a freezer at -18 degrees Celsius.

No. Ice crystals can form if you thaw and then refreeze your ice cream, taking away from the taste and texture that we worked so hard to perfect. Scoop your desired amount into a bowl and then put the tub back into the freezer before it thaws, this way you can continue enjoying quality ice cream with every mouthful, until your tub runs out.

Yes, we use coconut milk as a base for all our ice creams so those who don’t, or can’t, eat dairy can enjoy them as well. Our ice creams are also gluten-free and vegan friendly.

Yes, all our ice cream packaging is recyclable so please take time to do your bit and recycle the tub after you’ve enjoyed the delicious product.

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